A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, the risotto is served sprinkled with parmesan shavings

A deliciously creamy roast butternut squash and leek risotto topped with a chunky chorizo and lemon crumb.

A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin.

Chinese spiced pork, cooked in a delicious sticky plum sauce flavoured with anise, ginger, lemon, soy & honey served on a bed of rice

A delicious Moroccan chicken stew slow cooked in a Moroccan spiced tomato sauce and serve with a lemon and coriander couscous.

A delicious Thai green curry with cauliflower, sweet potatoes & mushrooms coated in a fresh green Thai curry sauce served with a ginger rice

Crisp filo pastry stuffed with wilted spinach, crispy onions, creamy feta cheese, and a hint of oregano & lemon, served with a Tzatziki dip

Succulent Italian lemon and herb chicken breast griddled, sliced and served on a bed of creamy spinach and mushroom risotto

A spicy burrito with crushed red kidney beans in a tomato and cumin sauce topped with coriander, lime, avocado, sour cream & grated cheese

A deliciously spicy curry with chickpeas, tomatoes, potatoes and green beans served in a Burmese curry sauce with honey and lime.

Hot peppery chorizo salad with potatoes, red onions chickpeas and spinach, coated in a tomato dressing and topped with a gooey poached egg