Healthy baked courgette fritters in a tortilla wrap, with salad, roasted tomatoes, fresh avocado and a parmesan & garlic mayo

Spicy burgers made with carrot, chickpea, and red onion, flavoured with smoked paprika, cumin & coriander, served with sweet potato chips.

Penne pasta with slices of gammon, chopped leeks and spring onions coated in a thyme, parmesan and garlic cream

A creamy whole Camembert flavoured with rosemary, garlic and maple syrup, baked in the oven till gooey and served with crunchy pitta bread

A cashew nut & vegetable stir fry with cucumber, carrots, spring onions & red peppers, in a black bean sauce, served with noodles

Mushrooms & red peppers in a creamy stroganoff sauce with sour cream, brandy and paprika, served with white rice and sprinkled with parsley

Penne pasta coated in a rich creamy bacon, tomato and camembert pasta sauce flavoured with basil, garlic and chilli flakes.

The perfect blend of pasta, mushrooms and leeks in a creamy sauce, topped with mozzarella & parmesan and oven baked.

A delicious carbonara pasta with bacon and butternut squash, in a crème fraiche sauce flavoured with garlic pine nuts parmesan and sage .

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions