Rice in its simplest and best form, with spicy gochujang and cheddar cheese, tuna-melt filling

Pretty sliced figs encased in thick and creamy, frozen ricotta cheesecake

French rotisserie chicken, Southeast Asian style. Turmeric buttered chicken roasting over lemongrass coconut rice, w spicy coconut sauce

Dark meat chicken brined in jalapeño pickling juice, sriracha batter, pickled jalapeno yogurt mayo – can’t touch this.

Churro in waffle form! Tumbled in spiced sugar and sandwiching dark chocolate ice cream

Sichuan-style, numb and spicy, mala butter crayfish.

Frozen vanilla custard swirled with salted caramel. Best pop ever.

Short and stubby, crispy meat pies rubbed with pureed scallion and ginger butter

Sweet Norwegian shrimps and frozen raspberry, over buttered bread and soft boiled egg.

Apple and cinnamon funnel cake with refreshing, apple yogurt sorbet!

Super lofty and airy inside, sandwiched by 2 layers of potato chip-like crusts. The secret to hash is how to shave the potatoes!

The Korean, spicy doppelganger of mac’n cheese.

Cumin braised and smushed lamb meatballs, sesame peanut sauce and cilantro slaw, in between Xi’an style burger buns.

Ice cream spring rolls with ground peanut and caramel brittle.

Mochi + waffle + molten chocolate truffles.

An ultimate Shanghainese summer snack. Ice-shocked pork wontons in a savoury peanut sauce with nuclear chili oil.