Fresh yolks cured in soy sauce, gochujang, honey and crushed garlic, served over rice with spicy meat-bits cooked with the curing liquid.

Easy and chewy hand-shaped “needle point” pastas, in a mild and creamy blue cheese sauce.

Really easy chocolate roux made in the oven, with intense oyster stock. This gumbo pot pie is a winner on Thanksgiving table.

Buttery Viennese shortbread sandwiching a tart and sweet cranberry butter frosting.

Fluffy pancakes with molasses and spices, drizzled with dark brown sugar and honey, sticky toffee sauce.

Chinese braised chicken legs over rice, with fried chili capers.

Radish and pork potstickers with an extra, salty and slightly spicy crust. It’s so crispy it shatters.

Unbelievably doable, Flaky and lacy butter-pastry stuffed with prosciutto and dates. Success on the first try.

Flaky buttery scones stuffed with zesty ricotta whipped with honey and mascarpone

New England style clam chowder meets creamy Italian risotto, sprinkled with crush prosciutto salt.

A 3-tiered meatloaf cake “frosted” with mashed potatoes!! Nutritionally balanced and super tasty. Your dogs are gonna thank me.

Add a secret ingredient to your waffle mix, yeasted or non-yeasted, to give it extra “maltiness” and flavour.

Xi’an style cumin lamb and hand-smashed noodle in rich spiced broth.

No churn, easy mascarpone soft-serve ice cream at home! With extra virgin olive oil and balsamic vinegar

Rice in its simplest and best form, with spicy gochujang and cheddar cheese, tuna-melt filling