Roasted Brussels sprouts with butternut squash, pecans and pomegranate seeds makes a colourful and delicious side dish.

Deliciously sweet, these apricot and pumpkin energy balls are easy to make and are a tasty and healthy snack with a portion of veg added.

Completely meat free, these mushroom meatballs are packed full of flavour. Perfect with pasta for a vegan or vegetarian dinner.

This light and creamy oil free hummus is a healthier version of everyone’s favourite dip. Suitable for vegans.

These healthy courgette cookies are sweetened with fruit and contain a healthy portion of veg too. Vegan and kid approved.

Homemade vegan naan breads are the perfect accompaniment to any curry or Indian-themed meal.

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

These vegan blueberry sheet pan pancakes are made in the same way as regular pancakes but cooked on a single baking tray in the oven.

Sweetened with bananas and dates with a hint of spice this vegan sugar free banana bread is so good. A deliciously healthy bake.

This easy six-ingredient tofu ricotta is a great dairy free alternative to ricotta that can be used for pizza, pasta, salads or as a dip.

These no yeast sweet potato cinnamon rolls are a healthier option that the whole family can enjoy for breakfast. Vegan and vegetarian.

Sautéed kale with miso and mushrooms is a quick and delicious side dish with a spicy kick to it.

Three ingredient vegan ice lollies. Free from refined sugar and devoured by kids and adults alike.