Deliciously healthy pumpkin or butternut squash pancakes that are packed full of goodness. Vegan and kid approved.

Delicious healthy pumpkin muffins topped with sweet potato frosting. Vegan.

This delicious cauliflower bulgur pilaf is a brilliant vegan meal. It’s also great as part of a mezze spread.

A delicious and fragrant Thai butternut squash curry made with yellow curry paste. Pumpkin can be used instead if preferred. Vegan.

Roast all the ingredients together in the oven to make this delicious Caribbean coconut and banana curry.

Delicious potato and quinoa burgers that are quick to make and taste fantastic. Suitable for vegans and vegetarians. Gluten free.

This colourful veggie fried rice recipe is a quick, healthy dinner that’s suitable for vegans and vegetarians. Popular with kids.

A lovely warm, spicy bake, these oat, apple and parsnip muffins are wholesome, delicious and moreish. Vegan and can be refined sugar free.

This easy potato curry with cumin, aloo jeera, is a mild recipe that’s suitable for vegans and is kid approved.

Is there anything better than the taste of fresh sweetcorn in summer? This roasted corn on the cob makes a spectacular summer side dish.

This delicious one pot potato and chickpea curry recipe. It’s mild enough for the whole family yet easy to spice up for the grown ups.

These healthy vegan wholewheat blackberry muffins disappear in minutes at our house. Great for hungry kids, any time of day.

A deliciously creamy potato and courgette soup that makes a delicious summer lunch or starter. Easy to make and suitable for vegans.

Creamy overnight oats with all the flavours of carrot cake – it’s almost as good as eating cake for breakfast and a great deal healthier.

Healthy, one-bowl carrot and banana muffins with no added sugar. A great one for back to school lunchboxes, snacks or baby led weaning.