This mixed berry compote is a quick and easy way to add a splash of colour to breakfast or dessert.

These rainbow oven roasted root vegetables will add a splash of colour to any meal. Suitable for vegans and vegetarians.

This beetroot soup has a stunning colour and a deep, satisfying flavour. Inspired by borscht, this version is suitable for vegans.

Incredibly delicious and easy to make, these vegan mushroom burgers are packed full of umami flavour.

A classic apricot crumble with a twist, this recipe is gluten free and vegan. This gluten free crumble can be made with tinned or fresh apri

These smoky baked beans recipe are packed full of flavour. They are hearty and filling and are suitable for vegans and vegetarians.

This vegan simnel cake is a deliciously sweet plant-based version of a traditional Easter treat. Top with golden marzipan.

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

This thick and creamy baked potato soup is loaded with veggie bacon pieces, chives, spring onions and dairy free cream. So comforting.

A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. Suitable for vegans.

Utterly decadent, intensely chocolatey and extremely fudgy, these vegan mini egg brownies are the perfect treat to make for Easter.

Brilliant for baby led weaning and toddler snacks these cheese and broccoli muffins are also perfect lunchbox fillers. Vegan version.