Sicilian sesame seed cookies are crunchy, nutty and infused with orange flavor. The perfect accompaniment to your coffee or tea!

A classic Sicilian style lasagna layered with ragu with peas, bechamel and hard-boiled eggs!

A delicious variation of a traditional Sicilian street food, these arancini are stuffed with a creamy shrimp and scallop filling.

Buttery, flaky shortcrust dough filled with a lemony pastry cream and topped with powdered sugar. A specialty from the town of Erice, Sicily

A subtle orange flavored dough wrapped around crunchy nuts and sweet jam, enjoy soft or bake twice for extra crisp texture!

The perfect way to showcase Italian plums in this easy cake with added almond flour for extra texture and flavor!

Roast peppers any time of year right in your oven and freeze to enjoy later or marinate and serve immediately in so many ways!

Savory, delicious eggplant involtini with ricotta spinach filling are hearty enough to enjoy as a main course or as a side dish!

The perfect go-to lunch when you want something in a hurry or the pantry is bare. Quick, satisfying and oh so flavorful!

Breaded with a flavorful breading mixture and baked until golden and crisp. You’ll never know these cutlets were not fried!

A classic Italian cookie with lemony flavor. Make a batch in no time with a pizzelle iron!

Greens and beans tossed with pasta to create a hearty, satisfying meal ready in 30 minutes!

Italian style doughnuts filled with a pistachio infused custard cream. Soft, fluffy and airy, the perfect breakfast or snack!