Italian style doughnuts filled with a pistachio infused custard cream. Soft, fluffy and airy, the perfect breakfast or snack!

This unique fish recipe is prepared in a distinctly Sicilian way topped with onions, mint and vinegar!

Pair homemade tagliatelle pasta with a simple sauce perfect for the summer consisting of cherry tomatoes, garlic and basil!

The perfect way to use up garden fresh swiss chard in these easy fritters. Great as an appetizer, snack or side dish!

The perfect summer meal in one dish, light and refreshing yet satisfying!

A simple pasta dish perfect for the summer, spaghetti with green beans tossed with garlicky olive oil. Ready in less than 30 minutes!

Scacciata with cauliflower and black olives is a traditional Sicily style double crusted filled pizza. Make it with my easy no knead dough!

Biancomangiare is a refreshing traditional Sicilian pudding like dessert made with almond milk and garnished with chopped pistachios.

The perfect summer treat, a cake roll filled with Neapolitan flavored ice cream. So easy to make!

Italian sugar coated doughnuts made with brioche dough are light and airy. The perfect breakfast with a cappuccino!

Crepe cannelloni with ricotta and spinach filling are made with paper thin, melt in your mouth crepes. Lighter than traditional pasta dough!

A delicious meal any time of day whether for breakfast, brunch, lunch or dinner. Enjoy leftovers in a sandwich the next day for lunch!

The easiest focaccia bread you’ll ever make baked in a cast iron skillet for a beautiful golden crust and light and airy on the inside!

Beef braciole with a Sicilian twist! Filled with prosciutto and raisins, a wonderful balance of salty and sweet flavors.

This simple yet elegant cake is filled with creamy sweet ricotta, reminiscent of cannoli, and chopped toasted pistachios.

Also known as paste reali in the Puglia region of Italy, these colorful almond paste treats are served at Easter or Christmas.