An Easter tradition or any time of year, this pie is filled with a creamy, lemon scented ricotta mixture all tucked in a buttery pie crust!

A savory pie filled with sausage, cheese and eggs all tucked inside a flaky, buttery crust. A tradition for Easter Monday, or Pasquetta!

Also known as sfinci di riso, these Sicilian rice fritters are eaten on St-Joseph’s Day.

An Italian tradition for St-Joseph’s Day, my zeppole are baked instead of fried and filled with a sweet ricotta cream.

An easy no knead dough recipe for olive and cheese filled buns!

The ultimate Italian comfort food, pastina with tiny meatballs in chicken broth!

A basic sponge cake layered with pastry cream and pineapple slices to create a moist, refreshing cake!

A sweet chickpea flour dough filled with a creamy ricotta chocolate chip filling to create a gluten free treat that’s baked not fried!

A sweet treat for Valentine’s Day, these sandwich cookies are filled with creamy Nutella and pistachios.

Delicious and easy weeknight meal made with basic pantry staples!

Hearty, filling and nutritious. Italian Lentils with Rice, an easy meal in one pot!

No fancy equipment or ingredients necessary! Crusty on the outside and light and airy on the inside. This recipe is a game changer!

A classic example of poor man’s food or making do with what one has. Use up stale bread to make meatless meatballs in your Sunday sauce!

A summer staple, Italian Green Bean Salad is simple and delicious with endless variations!