A traditional dish from Gallipoli. Pickled fish with breadcrumbs and saffron.

Lemon custard filled pie from the Salento region of Southern Italy.

Fried pointed peppers widely eaten in the Salento region of Italy.

Mini Marmalade sandwich cakes filled with buttercream.

Marinated courgettes with mint and garlic on toasted farmhouse bread

Tiramisu (pick me up) Creamy mascarpone layered with coffee soaked biscuits.

Green beans in a rich tomato sauce. Serve with crusty white bread.

My Mum’s giant chocolate fudge cake