Plant based kale pesto made with almonds and Brazil nuts.

Refreshing green juice packed full of goodness.

Healthy plant based chocolate milkshake with bananas and avocado.

Baked aubergine with tomato sauce and vegan mozzarella

Vegan breakfast dish, Shakshouka. Middle Eastern ‘eggs’ made with tofu.

Healthy, gluten free fava bean cookies

Baked sweet potato mash with fiery root ginger.

Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.

Almond cornetti made with croissants

Pastry filled with tomato sauce, béchamel and mozzarella. From the Salento region of Italy.

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.