Plant based kale pesto made with almonds and Brazil nuts.

Refreshing green juice packed full of goodness.

Healthy plant based chocolate milkshake with bananas and avocado.

Baked aubergine with tomato sauce and vegan mozzarella

Vegan breakfast dish, Shakshouka. Middle Eastern ‘eggs’ made with tofu.

Healthy, gluten free fava bean cookies

Baked sweet potato mash with fiery root ginger.

Puglian bread rolls. Top with a dash of water, fresh tomatoes, olive oil and oregano.

Almond cornetti made with croissants

Pastry filled with tomato sauce, béchamel and mozzarella. From the Salento region of Italy.

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.

A traditional dish from Gallipoli. Pickled fish with breadcrumbs and saffron.

Lemon custard filled pie from the Salento region of Southern Italy.

Fried pointed peppers widely eaten in the Salento region of Italy.

Mini Marmalade sandwich cakes filled with buttercream.

Marinated courgettes with mint and garlic on toasted farmhouse bread

Tiramisu (pick me up) Creamy mascarpone layered with coffee soaked biscuits.

Green beans in a rich tomato sauce. Serve with crusty white bread.

My Mum’s giant chocolate fudge cake