Whipped Ricotta and Avocado Toasts: you’ll want this dish for breakfast, lunch and dinner. No cooking required, vegetarian and delicious!

Breakfast for Dinner: Challah Breakfast Sandwich With Fried Egg & Cabot Cheese.

Cheddar Chive Biscuits Recipe From Pinch My Salt. These are perfect for breakfast, lunch, brunch or dinner! Serve them with soup and salad o

What To Do With Chickpeas? Roasted Chickpeas With Parmesan And Basil Recipe. Great as a snack or salad topping.

Meatless Monday: Sweet Potato Gnocchi with Goat Cheese And Hazelnuts.

What To Make With Spaghetti Squash: Spaghetti Squash Latkes For Hanukkah.

Dorie Greenspan’s Rugelach With My Raspberry Ginger Jam & Dark Chocolate perfect for holiday cookie exchange and Hanukkah celebration!

{Meatless Monday} What to make with miso? Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds.

My First Smoothie In My New Blendtec- The Good, The Bad & The Ugly. Perhaps collard greens wasn’t the best idea!

What To Do With Cauliflower? Vegan Warm Cauliflower Salad With Radishes & Olives: Perfect for Meatless Monday.

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

Vegan Za’atar Roasted Cauliflower With Tahini Sauce

Sweet & Spicy Shrimp with Mango Peach Salsa, Pineapples and Scallions Over Orzo.

Are you a BALLER!? :) Curried Cheese Balls: perfect appetizer for parties or a fun breakfast.

Ina Garten’s Chocolate Chunk Blondies and my new kitchen toy!

Too much of summer squash and fresh corn laying around? How about Summer Squash & Corn Fritters with Buttermilk Sauce!

Summer Squash, Zucchini & Blue Cheese Tian.

Salsa Burger with Peaches, Avocado & Sriracha Mayo.

Low Calorie Cantaloupe, Mint & Champagne Dessert perfect for hot summer days and nights!

Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts.

Meatless Monday: Sweet Potato Balls with Corn, Red Peppers and HUMMUS!