Sweet Matzo Brei: Perfect Passover breakfast or dessert!

Fennel: ♥ it or ♥ to hate it? Check out my fennel, apple & red pepper slaw!

Chickpea, Artichoke Hearts & Harissa Healthy Vegan Dip

Super Easy Snack: Wasabi Cashews.

Vegan Farro & Red Cabbage Salad: Filling, Colorful & Good For You Meatless Monday.

Love macaroons? Then you have to check out The Macaroon Bible. Who would have thought to add pistachios to the macaroons? SO good!

Lobster Tail Salad with Potatoes, Corn & Avocado Dressing.

Easy Weekday Dinner: Italian Sausages with Peppers over Cheesy Polenta.

What does OMG stand for in this cocktail? Orange, Mango & Ginger! Try this for your next brunch and toast to a great 2014!

NO more boring meatballs!! Try my recipe for Apricot & Curry Meatballs with Rice Salad.

Seasonal Ice Cream great for your holiday after dinner treat: Cranberry Ice Cream with Dark Chocolate. Gorgeous color; divine taste.

This gorgeous and spicy soup is made with canned tomatoes and jarred roasted peppers, but tastes incredibly rich and is so easy to make.

Recipe for Raw Brussels Sprouts Salad. Healthy, easy to make, and a bit different from your typical Brussels sprouts dishes.

Layered Dip Perfect for Any Party!! Have fun with your food!

Book Recommendation & MINESTRONE recipe from Anne Willan’s One Souffle at a Time.

How to make KIMCHI at Home: Joe Yonan’s recipe from Eat Your Vegetables Cookbook.

Love grilled cheese sandwiches? Love Korean food? Then you are going to LOVE this Grilled Cheese Sandwich with Kimchi & Apples.

One of my most favorite salads: Beet & Orange Salad with Goat Cheese and Pistachios.

Shutdown Pasta: Wholewheat Spaghetti with Sundried Tomatoes, Peas & Capers.

Love olives? Why not try them straight out of the oven with lemon and orange zest? This is a great appetizer!

Get ready to get your lips on FIRE with this Sriracha Edamame Appetizer.