Have home made black beans? Make this Black Bean and Chicken Soup.

Salsa doesn’t have to have tomatoes in it. Go wild and crazy and make this Peachy Mango Salsa! You will love it.

Love apples? Celebrating Rosh Hashanah? Want cake? Then make this Honey Apple Cake!

Berry Banana Smoothie with Shredded Coconut

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.

This is not your typical boring egg salad sandwich! Instead, I added olives, roasted peppers and a few other fun ingredients.

Dessert in under 15 minutes, or a splurge of a breakfast: Plum Bake with KIND Healthy Grains and Coconut Ice Cream.

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

Rice is not just a savory side, you can make dessert with it! Try this Mango Rice Pudding with Vanilla Bean.

Love Vietnamese food? How about making this Spicy Eggplant & Tofu Banh Mi? Spice up your life!

What to do with an Eggplant? Charred Eggplant Salad & Childhood Memories.

You know oatmeal is good for you, but it doesn’t have to be boring. Add the sweetness of mango & other fun things!

What to do with Patty Pan Squashes? Make this Patty Pan Squash Succotash with a Poached Egg. Perfect brunch dish! {Vegetarian}

What to do with one sweet potato? Make these Southwest Sweet Potato Patties with Red Pepper and Corn!

What to do with ground pork? Make these Asian Pork Meatballs with Teriyaki Glaze!

Have leftover wasabi? What about potatoes? Then you have to make these Wasabi Potato Patties with Canadian Bacon & Peas.

Refreshing Summer Non Boozy Beverage: Watermelon Strawberry Mint Aqua Fresca.