Mexican Breakfast: Chorizo, Potato, & An Egg in an Cast Iron Skillet

Feta Stuffed Olives

Mushroom Stir Fry

Buttermilk pancakes with boozy persimmons and mangoes

Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables

Cheesy Scones

Winter Fruit Salad with Sparkling Wine & Apricot Juice Dressing

Easier than gnocchi, but just as delicious: Potato Balls in Tomato Sauce

Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes

Paneer with Tomatoes and Spinach

Paneer with Tomatoes and Spinach

Kitchen DIY painting project, plus new fun dishes!

Ina Garten’s (Barefoot Contessa) Vegetable Tian recipe from Food Network

How to cook Scallops + Scallop Salad with Oranges & Persimmon

Grapefruit Cakes with Lemon & Orange Zest

Chicken and Lentil Burger with Sundried Tomato & Goat Cheese Spread

Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes

Patata Harra at Zaytinya in Washington DC

Sweet potato & pea ragu (plus a story of a goat’s neck…intrigued!?)

How to make port wine sauce: great gift idea!

Butternut Squash soup with chorizo, chickpeas and kale