Mushroom Barley Soup

Stuffed Challah French Toast with Boozy Cranberries

Bourbon Steak’s Hot Chocolate with Valrhona Chocolate, Maple & Marshmallows

Lamb Shepherd’s Pie with Goat Cheese Mashed Potatoes

Htipiti: feta & red roasted pepper dip

Spicy Zesty Hummus

Celebrate National Pickle Day with Naked Jay’s Big Dill Vodka + recipe for Slippery Tomato

Roasted pears mixed with buttermilk for a frozen treat

Chickpea, tomato & feta salad

Vegan Three Sisters Stew

Brown rice with beets, leeks, mushrooms, cranberries and pistachios

Recipe from Vegan Holiday Kitchen: Beet salad with carrots, cucumbers & pistachios

Marinated Eggplant Salad Recipe

Pistachio Ice Cream with Dark Chocolate

How to caramelize onions AND what to do with them.

Brussels sprouts with chorizo and red onions

Perfect dessert for Rosh Hashanah: Almond Honey Cake with Orange Zest

Figs, arugula, goat cheese & pickled onions all in one salad

Rachael’s Meatloaf pan and Giada’s Turkey meatloaf recipe

Coconut Lentil soup with Pickled Onions and Cilantro

Citrus-pickled onions from Joe Yonan’s Serve Yourself Cookbook