Peak summer corn stars in a tempered chickpea gravy is the perfect marriage of Indian flavor & midwestern comfort. Gluten-free & vegetarian.

A light, vibrant, summery salad that takes 20 mins to prepare with a much needed makeover to a classic nicoise salad. This is summer lovin’!

Bananas, coconut oil & greek yogurt make this moist, wholesome banana bread with amazing staying power.

Vibrant, herby, tangy, slightly sweet salad, filled with farro & crisp veggies takes salad from salad to SALAD(!)

Naturally sweetened & loaded with lots of wholesome toppings, this chia seed pudding is decadent without the guilt- can be made vegan too!

Baked chicken wings, spun in a simple honey sriracha sauce is sure to have you reaching for seconds and thirds. Easy to make & easier to eat.

A healthy, vegetarian soup loaded with veggies & lentils, hit with balsamic vinegar- a hearty, stand alone soup for a light lunch or dinner.

Pureed cauliflower, mixed w/ roasted garlic & cheese, is a healthy, creamy & rich alternative to mashed potatoes, while remaining low-carb.

Get ready for St. Patrick’s Day with fall apart tender, slow cooked corned beef. Home brined & cooked with plenty leftover for sandwiches!

Tender beef, crispy broccoli in a rich sauce. Classic takeout dish gets a healthy makeover & the calories won’t be missed!

A healthy take on food cart style platters: tender, yellow rice topped w/ succulent spiced chicken, herb salad & sesame sauce. For serious!

Moist, blueberry-filled, crunchy crumb topped muffins bake with minimal fuss for the blueberriest experience ever! YUM!

Fluffy eggs, crispy potatoes, zesty pepper jack cheese nestled into warm corn tortillas, topped with a creamy sauce-ultimate breakfast FTW!

Twice baked potatoes, rich & creamy without racking up the calories and oh that magic sriracha cream sauce- you’ll want seconds!