Honey Glazed Baby Carrots – tender and sweet baby carrots, the perfect side dish!

Italian Garlic Croissants – easier to make, softer and more brioche-like than the flaky Croissants au beurre you eat in France.

Blueberry Lavender Mojito – a refreshing mojito that is sweet, fruity and earthy, with just a hint of flowery.

Vin Brule – the Italian version of mulled wine. The perfect holiday drink that will warm you up!

Milk Cream – Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

Baked Ndunderi – a tutorial on how to make hand-made gnocchi-like pasta from the Amalfi Coast, near Naples.

Macine Cookies – simple Italian shortbread cookies, with the addition of heavy cream, that gives them a round, creamy taste.

Ham and Cheese Skillet Focaccia – you won’t believe how quickly this focaccia comes together!

Blueberry Caipiroska – a very popular cocktail from South America, a form of Caipirinha prepared with blueberry and vodka.

Learn how to make Coffee Sables – deliciously buttery and crumbly coffee flavored cookies.

Sweet and Sour Chicken Stir Fry – made with a classic Sweet & Sour Sauce just like what you get at good Chinese restaurants.

Strawberries in White Wine – the perfect end of meal dish that can easily substitute dessert as the wine becomes almost a strawberry flavor

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Chestnut Bread Rolls – the perfect autumn bread rolls. They go very well with both sweet and savory ingredients.

Learn how to make Lime Leaf Crème Brûlée – silky, smooth and with a delicate lime flavor.

Watermelon Caipiroska – a very popular cocktail from South America, a form of Caipirinha prepared with watermelon and vodka.

Italian Sausages in Tomato Sauce – great on its own and even better served with polenta or mashed potato.