Castagnaccio
Castagnaccio
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Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.
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Desserts & Sweets, RecipesTags
autumn, baking, cakes, chestnut flour, chestnuts, desserts & sweets, fall, Gluten Free, italian, Regional Italian Dishes
