Made with chestnut flour, these cookies are a perfect gluten-free treat to share during the holiday season.

Traditional Italian cake from the Tuscany area made with chestnut flour and flavoured with pine nuts and rosemary

Chestnut Flour Waffles – nutty and malty with a hint of cardamom and a vanilla cranberry compote make a delicious winter breakfast.

Chestnut fritters served warm with slices of pecorino cheese, ricotta and truffle honey. A perfect festive snack!

Chestnut plum upside-down cake

These delightful oat biscuits with flaxseed and chestnut flour are super healthy which makes them a perfect breakfast or afternoon snack.

Paleo Chestnut Flour Gingerbread Muffins (GF)- a healthier version of your typical gingerbread muffin, that is totally grain-free!

Castagnaccio – a typical Italian fall dessert made from a batter of chestnut flour, water, extra virgin olive oil, pine nuts, and raisins.

Paleo Chestnut Flour Coffee Cake- a grain-free coffee cake that is perfect in a chestnuts roasting on an open fire sort of way.

Gluten-free butternut squash & turkey lasagna with béchamel and homemade chestnut flour pasta.

Rustic peach cobbler with brown butter chestnut flour buttermilk biscuits

Chestnut Dutch Baby with Caramelized Nectarines {gluten-free}

Apple and Rosemary Grain Free Bread Recipe made with chestnut flour, ground almonds and olive oil.

Roasted red grapes and yoghurt chantilly cream on a chestnut flour pastry crust

Homemade Chestnut Flour Pasta Ravioli with Goat Cheese & Spring Vegetables & crispy mushroom straws {gluten-free!}

Thumbprint cookies made with Chestnut Flour and filled with a White Chocolate Ganache!

Chestnut flour waffles with blackberry-orange syrup.

A delicious dark chocolate tart, enriched with an hint of marrons glacés flavour and with a luscious creamy filling. (also in Italian)

Millet & Chestnut Pancakes – Amazing breakfast!

Carrot cupcakes with honey cream cheese frosting. Shock your guests with this perfect gluten-free cupcake.

Bread with chestnut flour (in italian)

Chestnut flour tart with ricotta and rum (in italian)