Delicious chocolate cupcakes decorated with orchid flavoured buttercream.

Brutti ma Buoni – the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts

Cheese Bitterballen – delicious deep fried Dutch croquettes filled with cheese, crunchy on the outside and soft and gooey on the inside!

Saffron Gnocchi with Ham and Peas – a classic Italian dish with a twist!

Marsala Gelato with Pumpkin Sauce – how to make the perfect autumn treat!

A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid’s lunch box!

How to make a deliciously creamy White Chocolate Liqueur at home!

What’s better than Chocolate Chip Cookies? Salted Caramel Chocolate Cookies! Crunchy on the edges and chewy in the middle.

Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley – delicious by itself or as a topping.

Scrumptious Apple and Dulce de Leche Tart, the perfect autumn treat!

Roasted Strawberry Barbecue Sauce – sweet and tangy, with a subtle strawberry flavour, perfect for grilled meats and ribs!

Passion fruit Béarnaise Sauce – a classic French sauce with a tropical twist that goes incredibly well with steaks!

How to make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!

The recipe for an easy and delicious Coconut Ice Cream made with 3 ingredients only!

A delicious Tapa: Fried Manchego with Tomato and Orange Blossom Jam!

How to make a classic Italian soup: Minestrone, mixed vegetable soup with rice (or pasta).

A tutorial on how to make a scrumptious Vanilla and Yogurt Cheesecake with Raspberry Sauce!

Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette.

Classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!

How to make a classic French dessert: Poire Belle Helene.