Step by step instructions on how to make Mushroom Sofficini: delicious pockets of crunchy dough filled with a creamy mushroom sauce.

Guinness Braised Lamb Shanks – a delicious and hearty winter stew!

The recipe for an easy and scrumptious Strawberry Frozen Yogurt!

Glacier Fusion Daiquiri – an apple based Daiquiri with a hint of Blue Curaçao that makes this drink a beautiful turquoise.

Gnocchi alla Romana – semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano.

Smorrebrod – delicious Scandinavian open sandwiches made with buttered rye bread and topped with roast beef, gravlax or potatoes.

Elsa’s Plait – a savoury bread plait filled with ham and mozzarella for my daughter’s Frozen party!

Rocks or Trolls?? Fun cookies for your next Frozen inspired party!

How to make Sweet Popcorn Snowballs for our next winter holiday party!

A scrumptious dessert: a very moist Apple, Coconut and Pecan Bundt Cake!

How to make Yakitori – Japanese chicken skewers with a delicious sauce!

Decadent and comforting Caramel Apple Bars, delicious on their own and even better with Salted Caramel Ice Cream!

Bibimbap – a traditional Korean dish made with rice, vegetables, meat and egg.

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

A decadent recipe for Oreo Stuffed Chocolate Chip Cookies!

Chicken Involtini with Prosciutto and Fontina – a great way to jazz up your chicken!

Salted Caramel Gelato – a delicious ice cream perfect on its own or as accompaniment to other desserts.

Verrine Fraicheur – a refreshing and elegant breakfast recipe made with Greek yogurt, jam and fresh fruit.

The ultimate sandwich: Panino con la Salamella, made with Italian pork sausage, peppers, onions and mayo!