The recipe for a delicious Italian stuffed pasta: Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue.

You won’t believe it but this Orchid Panna Cotta requires only 5 ingredients!

Deliciously chewy Coconut Cookies!

How to enjoy all the flavours of a traditional Italian Easter cake in a muffin form: Colomba Muffins!

The perfect Easter breakfast: home-made Hot Cross Buns with Honey Butter!

Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco.

A refreshing drink, perfect to celebrate autumn: Pomegranate Daiquiri!

How to make the perfect autumn cake: Creamy Apple Tart!

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

The perfect Chocolate Chip Cookies: crunchy on the edges and chewy in the middle!

Tropical style chicken wings: Margarita Chicken Wings!

How to make Orchid and Matcha Macarons, the perfect recipe for spring

Taleggio and Hazelnut Tarts with honey, the perfect appetizer for any special occasion.

A Classic French dessert made with home-made puff pastry: Mille-Feuille.

Step-by-step instructions to make Puff Pastry at home and freeze it!

The recipe for a delicious Green Tea Latte: you won’t believe how it easy it is to make your own!

The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!