How to make a classic Irish Coffee, the perfect drink to celebrate St. Patrick’s Day!

Radicchio and Gorgonzola Tortellini with Butter and Walnuts – the perfect meatless Sunday Supper!

Olive and Walnut Mini Madeleines – a sophisticated appetizer to serve with blue cheese and honey!

Bomboloni alla Crema – Italian fried doughnuts filled with pastry cream and coated with caster sugar.

Ravioli dolci di Carnevale – fried “ravioli” filled with jam and dusted with icing sugar, a typical Italian sweet eaten during Carnevale.

A deliciously exotic dish: Fish fillet with Tahitian Vanilla Sauce!

How to make Durum Wheat Italian Bread Rolls with a soft and moist crumb and a delicious crunchy crust!

How to make a quick and easy Chili con Carne with beans and ground beef!

Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!

A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup and toasted peanuts!

How to make a refreshing Greek spinach pie the traditional way: Spanakopita!

Chocolate Budino with Strawberry Hearts – the perfect chocolate pudding recipe to give your Valentine’s Day an Italian twist!

A mouthwatering addition to any Super Bowl party: Alpine Sliders, made with beef patties, Speck, Fontina cheese, mushroom sauce and roesti.

Celebrate this Chinese New Year with some delicious Pineapple Tarts!

Herb filled Chicken Rolls with Puff Pastry: a very elegant main course perfect for any special occasion.

The recipe for Peach Melba: a classic dessert made of peaches and raspberry sauce and served with vanilla ice cream and toasted almonds.

How to make a delicious and refreshing side dish that the whole family will love: Green bean tomato and potato salad!