An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!

A step by step tutorial on how to make paella mixta!

The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.

How to make a chocolate mousse without cream and eggs! All you need is chocolate and water!

The recipe for an iconic and delicious Indian dish: Chicken Tikka!

The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

A tutorial on how to make delicious Labneh at home!

Fluffy pancakes made with whey and served with blueberry maple syrup.

The recipe for a refreshing Middle Eastern drink made with yogurt and whey: Ayran.

How to make yogurt and Greek style yogurt at home: you won’t believe how easy it is!

A quick and easy recipe for a delicious Peach and Almond Trifle.

A fun party idea: Sweet Sushi made with mini Swiss rolls, icing, shredded coconut and fondant toppings!

Chocolate and Vanilla Shark Mini Cupcakes – perfect for a sea themed party!

My eldest daughter’s 5th birthday cake: The Little Mermaid… made of fondant!

How to make a thin and crispy Indian dosa and a coconut chutney to serve it with.

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

Mango flavored macarons filled with a Passion fruit Curd.

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.