Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.

Heart shaped shortbread dipped in dark chocolate.

A recipe for Rooibos tea and Lavender Sorbet, perfect both as a palate cleanser and a dessert.

Vanilla and Lemon Mini Cupcakes – perfect with a hot cup of tea.

Papri Chaat – Indian street food made of thin wafers of fried dough, yogurt, chutneys, chickpeas and potatoes

White Chocolate & Raspberry Verrines with Mascarpone & Yogurt Cream

Gnocchi alla sorrentina – baked potato gnocchi with tomato sauce and stretchy mozzarella.

Calzoni filled with mushrooms, Asiago cheese, speck and potatoes.

Seekh Kebab – skewers of lamb mince and spices.

Macarons filled with a Raspberry and White Chocolate ganache.

Asparagus Risotto with Raspadüra, thinly shaved Parmigiano Reggiano.

Beef Bourguignon – Julia Child’s classic French dish.

Rose Lassi – a rose yogurt drink from India.

Lamingtons – Australian sponge cake dipped in chocolate icing and coated witn desiccated coconut.

Damper – a traditional Australian soda bread.

Aussie Burger with the lot – with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg!

Soft and brioche-like…just like a burger bun should be.