Mini Meat Pies- an iconic Australian dish made with shortcrust and puff pastries and filled with beef.

Coconut Chocolate Chip Shortbread Cookies

Gajar ka Halwa or Carrot Halwa – an Indian sweet made with carrots.

Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.

Salted Caramel Chocolates – perfect for Easter

Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.

Pear Ice Cream in Pear Wafer Basket with Salted Caramel Sauce

Blue Persian Salt Caramel Sauce – the perfect ice cream topping!

Caponata – a traditional Sicilian dish: fried eggplants in a sweet and sour sauce.

Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

Muhammara – a Middle Eastern capsicum and walnut dip!

Braised Pork Belly with Caramel Miso Sauce for this month’s Daring Cooks challenge.

Sa Panada – a traditional Sardinian pie filled with lamb and potatoes.

Busiati with Herbs, Pistachio pesto and crunchy Zucchini for LILT – The Italian Association against Cancer

Olive Oil and Lemon Cookies – crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.

Cantucci – traditional Tuscan biscotti with almonds.