A delicious pasta dish: the sweetness of the carrots compensates for the slight bitterness of the liver. Perfect for a Sunday lunch!

Chivo Guisado – aka braised goat Dominican style!

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Rösti – Roesti: all you need is potatoes, salt and extra virgin olive oil (or butter). No eggs required for the original Swiss recipe.

Home-made Baci Perugina – the most classic of Italian Valentine’s Day gifts: Baci Perugina, made with hazelnuts and chocolate.

Tequila Sundown – made with Tequila, orange juice and pomegranate juice, the perfect Valentine’s Day cocktail.

The recipe for a delicious, fluffy and light soufflé made with Italian Gorgonzola cheese.

Nutella pizza – a pizza base, topped with Nutella, whipped cream and toasted hazelnuts.

Chocolate Panna Cotta – The recipe with step by step instructions on how to make this classic Italian dessert.

A typical Australian tucker: sausage rolls, to celebrate Australia Day!

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.

Happy Chinese New Year – a tutorial on how to make Chinese 5 spice eggless sugar cookies and how to decorate them.

Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

My family recipe for a very popular Sicilian street food: arancine – fried balls of saffron rice filled with either meat or a cheese sauce.

My grandmother’s recipe for a Sicilian classic: Fish Couscous, made from scratch!

My aunt’s recipe for a traditional Sicilian semifreddo made with almonds and served with a warm chocolate sauce.

Iced Espresso – the recipe for a granita like iced espresso!