Buccellato – a Sicilian ring shaped shortbread cake filled with dried figs, raisins, candied fruits, nuts and chocolate.

Gelo di Melone – My grandmother’s recipe for a classic Sicilian dessert: watermelon jello with a hint of cinnamon, chocolate chips and pistachios

How to make carbone – the sweet edible coal that Befana gifts Italian children on the day of the Epiphany!

Cassatine Siciliane – delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing.

How to make pistachio gelato at home and a new way to serve it: in a soft bun, Sicilian style!

Spiedini- Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.

Pomegranate Martini – A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year’s Eve!

The recipe with step by step instructions for Cazzilli – Crocchè di patate, a very popular street food from Palermo!

The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.

Polpi Bolliti – one of the many dishes of my Sicilian Street Food New Year’s Eve Party!

Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.

How to make Christmas Tree Cake Pops.

My mom’s recipe with step by step instructions for one of the most classic of Italian recipes: pollo alla cacciatora.

Buttery Indian inspired shortbread cookies – one of this year’s Christmas gift ideas!

The easiest way to make Dulce de Leche at home and with only one ingredient!

Recipe and step by step instructions on how to make Char Siu pork and Char Siu Bao.

Fried rice balls filled with gooey mozzarella cheese.

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.