The recipe for a quick and delicious pineapple sorbet. The perfect refreshing treat for a hot summer day!

Tahitian Lime Mousse Shooters – A great idea to serve a delicious lime mousse at your next dinner party.

Chicken wings glazed with a finger-licking-delicious sweet & spicy sauce that is slightly sticky!

The recipe for a savoury tarte Tatin made with caramelised red onions, great as a main dish, a side or an appetiser.

Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with cured meat.

The recipe for Thai curry puffs, filled with potatoes, carrots and peas and served with sweet chilli sauce.

Baked Anelletti – My family’s popular “pasta bake” in Palermo (Sicily).

A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!

Taralli – The Italian equivalent to pretzels, they come in different flavors but the most common ones are “pepper” & “fennel seeds”.

The recipe for a classic Cuban cocktail: mojito. A drink made with rum, lime, mint and sugar.

The recipe for an easy and flavourful risotto made with a lightly smoked Italian cheese called scamorza affumicata.

A very simple and quick method for a perfect French baguette.

Appam and Ambotik – a traditional South Indian bread made with rice and coconut and a famous Goan fish curry.

Semifreddo al torroncino with hot chocolate sauce – A typical Italian Christmas dessert made with mixed nut nougat (torrone).

Chocolate honey & mixed nut nougat – a soft, chewy (yet somewhat crunchy) torrone, one of the most popular Christmas sweets in Italy.