Baccala’ Fritters – Salted cod is widely used in Italian cooking and this is my grandmother’s recipe for the best fritters ever!

Krapfen – an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.

Orange & Chocolate flavoured Marzipan Balls – A Sicilian treat that will take you to Sicily with each and every bite!

Fried Mozzarelle with Anchovies – the perfect summer appetizer.

Panini al latte – Milk Panini, fluffy and light panini, ideal for a party. They are great both with sweet and savoury fillings.

Hello Kitty Cake Pops – Perfect for children parties!

Moussaka- my version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese.

Triple Salted Caramel Cupcakes – filled with salted caramel and topped with salted caramel butter-cream and candied salted caramel rounds.

Quince Jelly Macarons – The most elegant of cookies, the macaron, and my first giveaway to celebrate my 100th post!

Double Nutella Kulfi with toasted hazelnuts – An easy recipe for a mouthwatering dessert that combines Indian and Italian culinary cultures

Autumn fruit salad: a very good palette cleanser that uses seasonal fruits and, for the adults, some orange liqueur.

The most classic Italian potato salad made with homemade mayonnaise and served rolled inside ham slices.

A very easy hummus recipe made with orange juice and served with a dash of extra virgin olive oil and tortilla chips.

A traditional Sicilian sweet: marzipan balls filled with rum soaked raisins and topped with melted dark chocolate.

Thyme Scented Lemon Cookies

A very fresh recipe, perfect for a summer lunch, you will be impressed both by the vivid green color and the fresh yet delicate mint flavor

Delicious macarons with a dark cocoa shell filled with white chocolate and mint ganache.

Perfect for an afternoon snack or before a meal together with a cold drink.