Papaya Jam – the perfect way to use up ripe papaya. Sweet, tropical and delicious with just a hint of vanilla.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Dairy-free Chocolate Muffins – moist and chocolatey dairy-free muffins perfect for a special breakfast or as a treat.

Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.

One Pot Mushroom Rice – This fluffy rice is the perfect meal for any mushroom lover. It can be served as a side and as a main dish.

Italian Almond Carrot Cake – very moist and packed with delicious carrots. Almonds give it that extra kick!

Green Buttercream Cookies– a very clever and easy way to use up your leftover buttercream. The perfect recipe for St. Patrick’s Day!

Tuna and Tomato Pasta – a very quick and easy authentic Italian recipe for a tasty pasta the whole family will love!

Fig Vanilla Jam – a deliciously sweet jam made with ripe figs and just a hint of vanilla.

Instant Milk Peda – a very easy recipe for peda, delicious Indian sweets, made using condensed milk and milk powder instead of khoya/mawa.

Vegan Mango Bundt Cake – a very moist vegan cake made with pureed mango and dusted with icing sugar.

Skillet Marmalade Pork Chops – juicy and sticky sweet and sour pork chops ready in less than 30 minutes. The perfect dinner!

Italian Vegetable Pie – a great lunch idea. This pie is healthy, yet delicious.

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Peacock Cupcakes – delicious chocolate cupcakes with vanilla buttercream and shiny fondant peacock feathers!

Indian Cake – a tutorial on how to make an Indian style cake decorated with fondant for your kid’s birthday party!

Rissoles – moist and delicious pan-fried beef and vegetable patties all the way from Australia! A real crowd pleaser.