The galette is a rustic French tart, of little thickness and whose edges are folded over the filling of the galette itself. (in Italian)

A great American classic cake – moist, light, fluffy and highly versatile, a guaranteed hit. (in Italian)

In the kitchen I like both sweet and savory citrus flavors and this fragrant jam could not be missed in my pantry. (In Italian)

I tried to use mascarpone as you would with butter to make wholemeal biscuits with mascarpone that are very rustic. (in Italian)

This sweetener made at home comes from the Middle East, serve only two ingredients dates and water, it’s wonderful.

Granola tree snack for a Christmas gift. (in Italian)

Perfectly crunchy on the outside and soft inside bread with rosemary. (in Italian)

An unusual pasta dish, tagliolini millet (in Italian)

Easy, fast and healthy mango lassi popsicles. (in Italian)

An easy recipe, quick and suitable for summer meals (in italian)

Delicious chocolate raisin bread is perfect for breakfast, afternoon coffee, or as a gift for a dear friend. (in Italian)

Focaccia Finger Food (in Italian)

Plum cake with Yogurt and Nocciolato- How to make the best breakfast. (in Italian)

Simple White Pizza Bread is good alone or with cheese and salami! (in Italian)

I’d love to have a slice of that kougelhopf for breakfast…and you? (in Italian)

Dried Cherry Tomates- tastes of summer for the winter. (in Italian)

Crispy and outside soft bread from Brixen. (in Italian)

Gnocchi with tomato sauce and mozzarella. (in Italian)