This kid-friendly tea is delicious for cold autumn days. For a grown up version, add a splash of brandy!

This gluten free cobbler is made with foraged wild elderberries. It is spiced with delicious chai spices.

These gluten-free, grain-free and dairy-free muffins are delicious paleo treats!

This sugar-free, gluten-free, dairy-free and vegan banana cake is spiced with chai spice. A wonderful dessert, snack, or breakfast dish!

These chocolate drizzled vegan and raw macaroons are delish!

Candied Yams redone and “herbified” with sage, marshmallow root chia fluff, and toasted pecans. Perfect for the fall and holiday recipes!

These dark chocolate cupcakes are delicious with a whipped meringue-y marshmallowy root frosting. (Gluten, dairy, and soy free)

A vegan and healthy milkshake. This strawberry Fluffernutter Milkshake with Marshmallow Root is yummy. Plus enter to win a giveaway!

Did you know original marshmallows came from a plant? Know how to make your own with this herbal recipe! + a Giveaway!

This vegan, cheese-less pesto makes a wonderful rich contrast to the sweet nectarines on gluten free pasta.

This baked vegan oatmeal is made with blueberries, banana, chia seeds, and gluten free oats for a delicious and filling morning.