With only five ingredients, this Earl Grey infused rhubarb sorbet is super delicious!

Chicken Optional, gluten-free noodle soup is hearty and perfect to comfort.

Great for Mother’s Day this brunch features Sparkling Hibiscus Lemonade, Quinoa Salad and Vegan Lemon Mousse.

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!

Using cookie cutters, cut out heart shaped butternut squash bites. Coat in cinnamon and sugar and roast for healthy kid-friendly treats.

These yummy and vegan sweet flatbread is great for breakfast. Made with oats, it’s gluten free!

These delicious sweet and spicy almonds are made in the slow cooker with sesame seeds, coconut flakes, and a little honey or maple syrup.

This no-bake, vegan creamy chocolate custard will please both your pickiest eater and your gourmet taste tester!

Gluten free and vegan, these little berry scones with oats and almond flour will fill you up!

Layered ginger cake with cranberry rose cream frosting to celebrate Sweet Roots. (dairy-free, gluten free, egg free, soy free)

Oat and Almond Drop Biscuits with Herbed Olive Oil Gravy (gluten free, dairy free, egg free, soy free, plus vegan optional)