Perfect for sipping with a cup of coffee or tea!

Salted Caramel Apple Pie- Baking with kids!

Nutella Chocolate Mug Cake – Don’t like baking? No problem. Just zap it in the microwave. Life doesn’t get any simpler than this.

Weekend Brunch: Perfect hashbrown crusted pepperjack cheese quiche.

This is truly a French classic tart that is so delicate and delicious it is really hard not to eat the whole thing.

I almost get excited when I see the bananas are getting brown in the fruit basket because that means banana bread.

These fun pop tarts are like childhood baked into a pastry — with a grown up twist.

Perfectly flaky shortbread combined with the not too sweet and slightly salty chocolate: leaves you wanting more.

It’s like cream soda and cupcakes came together and had a food baby.

Hazelnut Macarons with Praline Buttercream

These blueberry scones have a layer of strawberry jam in the middle which is my secret to keeping the scones moist and soft.

This deliciously satisfying, elegant miniature tart has a cream cheese and honey filling and topped with fresh figs.

Gluten-Free Cardamom Cupcake- The hint of cardamom and the delicate sweetness from the white chocolate was perfect.

Light, airy and slightly sweetened cream mixed with berries and pomegranate is the perfect end to a heavy meal.

This one requires no frosting, which means only one thing: it goes in your mouth faster.

This cupcake is a chocolate cake with a salted caramel filling and a salted caramel buttercream.

The tartness of the buttermilk is mellowed with the sweetness of the peaches and balanced with cinnamon. It’s like having peach pie!

Light, fluffy, moist cake topped with a sweetened whipped cream and a little warmth in the back of your throat when you’re done.

Arrange the cupcakes in the shape of a flag for the 4th of July — great idea for a star-spangled celebration!

Silky soft chocolate buttercream floating on a fluffy chocolate cupcake coated in dark chocolate ganache. Hurry up, we’re dreaming.

The floral notes are complemented by the lemon in the frosting.

A simple crust made with smoked almonds and filled with a creamy, light mascarpone, topped with juicy nectarines.