Croquembouche filled with passionfruit curd and pastry cream, covered in crisp caramel. For the Daring Bakers.

Blackberries and mangoes over vanilla pastry cream in a crisp pate sucree crust. For Tuesdays with Dorie.

Way better than store bought Oreos!

Daring Bakers’ January challenge: Graham crackers, graham crack. It’s all good.