A juicy seitan burger bursting with naturally glutamate-rich plant flavors. Perfect for the grill.

Delectable crispy fried strips of tender homemade beefy beefless seitan tossed in sweet ginger sauce.

The most realistic vegan fried chicken using a special technique that’s easy to do. Deep fried or oven fried options.

Inspired by Starbucks’ cream cheese pumpkin muffins made vegan with a delicious gluten-free option, these muffins are easy to make!

Soft, puffy donuts, covered with rich chocolate glaze and filled with smooth vanilla pastry cream. Deep-fry, bake or air fry!

A Taiwanese-inspired steamed bun filled with deeply flavourful Chinese five spice roasted jackfruit, fresh cilantro, and sweet peanut crumb.

Vegan “fish” burgers made with jackfruit.

Crispy beer-battered cauliflower nuggets fried to golden perfection and tossed with Chinese-style vegan “honey” sesame sauce.