Mambazha Pulissery is a traditional Kerala Curry Recipe with ripe mangoes, coconut and curd. Served with Steam Rice and Veg Side.

Proso Millet Idli is a low oil, steamed, South Indian Breakfast Recipe with Millets and Lentils. Served with Sambar and Chutney.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

Best Ever Eggless Coconut Cake Recipe. Soft, Moist and Crumbly Tea Time Cake that is Butter Free and made with Whole Wheat Flour.

A thick, Spicy, Tangy Mint Lentil Chutney Recipe from South Indian Cuisine. No Onion No Garlic Recipe best served with Rice and Sesame Oil

Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe.

Air Fryer Bhakarwadi is a healthy twist to the traditional deep fried snack. Utterly delicious, Highly Addictive Tea Time Snack Recipe

Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet.

Chickpeas Sundal is an easy, healthy, high protein, Vegan, Vegetarian snack with coconut.

Karamani Sundal or Black Eyed Peas Sundal is a quick veg stir fry made as prasad for Navratri. Plant based protein, Vegan and healthy snack.