A Japanese sweet treat with an almond filling, vegan, gluten free and delicious !

Cabbage & Sesame salad – In France, we call this salad “Japanese” although it has nothing to do with Japan…

If you like soft and rich cookies, but also healthy and tasteful, this cookie is just for you!

A creamy vegan soup made with flakes of chickpeas, squash and oat meal, a quick and healthy recipe

A cake that glorifies lemon like no other, except maybe lemon pie. It is vegan, really easy to make and has a deliciously gooey texture.

This soup combines sweet flavors from parsnip & apples to lemon and nori that gives a sour and salty kick.

A 100% vegan crumble bars, with agave nectar and quince!

A bread made of natural starter with whole wheat flour and chestnut flour. The inside is dense with many little holes that keeps it fluffy.

Shiso is one of the most beloved herb in Japan. Very aromatic, a little pinch of this relish will transform your everyday dishes

A moist and light brownie made with grated zucchini.

Fresh and light makis, with melon, mint and a port wine sauce to dip it.

Burger from Mayenne made with flax seeds bun, carrot ketchup and most of all what we love there : camembert cheese!

Hemp seed and mint tabbouleh – Hemp seeds are known to be green protein bombs, and they taste like hazelnuts…

Wasabi + rice salad, a great combination that should also spread to the world of salads.

DIY with nice drawing to make the prettiest Mosaic Maki sushi ever!

Chick-pea pancakes, gluten free, delicious filled with a vegetable curry. (in French)

A French classic dessert made with chestnut, cream and meringua, trop bon.(in French)

The famous noodle soup from Japan, easy way (in French)

Stuffed Honeyboat Delicata with bulgur & chorizo (in French)