These horchata popsicles are a spin on Oaxacan-style horchata, made with cantaloupe and blackberries.

Chicken tinga is a Mexican dish from Puebla with a tomato base and shredded chicken, along with chorizo, tomatillos and spices.

Frijoles charros (cowboy beans) are a hearty, meaty Mexican dish that can be served as a main dish or a side.