Whoever said that sweet and savoury don’t go together is, quite frankly, crazy. Miso replaces salt in this salted caramel alternative.

While like many I’m partial to sage with butternut squash, nigella seeds are an interesting alternative in most recipes.

The subtle acidity of blackberries cut through the sweetness of ripe pears and topping while the hazelnuts bind everything together.

Gingerbread brings back fond memories of my childhood. They are such an easy treat to whip up that we’d have them regularly.

Just like pigs in blankets, devils on horseback are a great snack to be handed around at a drinks party, or as a side to a festive roast.

This cranberry sauce is incredibly quick and simple to make. It’s zingy and a breath of fresh air compared to commercial alternatives.

I’ve seen many recipes that call for fewer egg yolks, but I find my recipe to be rich, smooth and delicious. I can’t stop making it this way

Light, foamy, sweet meringue combined with thick, rich and tangy homemade lemon curd make this the ultimate lemon meringue pie.

This peach and rosemary tart is a quick and easy way to cook up a fabulous summery dessert while using up excess seasonal fruit.

This Asparagus & Pistachio Risotto uses Carnaroli rice. It is far more forgiving than other risotto rice varieties yielding better results.

I adore pâté but sometimes nothing but the real deal will do. Fried lightly and served on sourdough toast is simply marvelous.