A twist of the classic Arak drink. We added some citrus and pomegranates to make it into a licorice flavored cocktail.

Gluten free chocolate coconut granola bites. Yummy!

Gluten Free crunchy bagel chips coated with Mediterranean Zaatar and a tangy cilantro white bean dip. Vegan, gluten free

Donut holes filled with dulce de leche and eggnog cream coated with cinnamon sugar.

No bake, easy to make apricot and pistachio energy bites. They are also Gluten free.

Simple and full of flavor, fresh cranberry beans, garlic, olive oil. Spicy and comforting.

Elegant main course dinner: pretzel and cashew crusted tofu with sweet onion chutney.

Not your traditional pumpkin pie, this one is spicy and savory. It’s fun to change things around!

Creamy roasted eggplant and tomato soup. Yum!

Cheesecake and apple pie combined, two desserts in one. Lighter than a cheesecake and will all the flavors of an apple pie!

Close your eyes and get transported to the Mediterranean with this rose water scented pudding.

Spicy and Sweet Pumpkin Soup with a Crunchy Spiced Granola Topping

Stuffed Grape Leaves with Dried Apricots. Sweet, sour, deliciously unexpected.

Crunchy and spicy savory granola is perfect to add to soups and salads or as a snack.

Soup inspired by the flavors of Thai cuisine. Warm and satisfying. Vegetarian,Vegan and Gluten-Free

Vegan Marshmallows with a twist. They are worth a try

Vegan Popcorn with dark chocolate, caramel, pumpkin seeds and a touch of salt.

Wake up and have breakfast ready with this make ahead oatmeal breakfast!

Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas

Authentic Gazpacho from Spain. Healthy, Smooth, Refreshing, like a salad in a bowl but so much better!