The Mexican Fried Tacos. (in Spanish)

Tacos al pastor: freshly made corn tortillas, filled with marinated roast. (In Spanish).

Ravioli with spinach and pine nuts with yogurt sauce creminis. (in Spanish)

Salmon Sandwich with chipotle yogurt dressing and sauteed cherry tomatoes. {In Spanish}.

Cocoa cookies and “lunetas” candies. {in Spanish}

Ricotta and almonds gnocchi with spicy cranberry sauce. {in Spanish}

Timbal peach ice cream with pistachios and honey lemon. (in Spanish)

Spicy eggplant pizza with cherry tomatoes. (in Spanish)

Raspberry Almond Cupcakes (in Spanish)

Ricotta tart with limoncello and fresh blackberries. (in Spanish)

Salad with fresh beans, kohlrabi and okra with lemon chili vinaigrette. (in Spanish)

Frittata with cabbage, leeks and tomatoes, topped with a crunchy layer of Parmesan. (in Spanish)

Avocado and Salmon snack with serrano chile vinaigrette. (in Spanish)

Frozen yogurt with blueberry and blackberry sauce. (in Spanish)

Irresistible meat pie braised in beer and cheddar cheese. (in Spanish)

Chard rolls stuffed with wild rice, nuts and cranberries, topped with Easter eggs, painted with homemade vegetable painting. (in Spanish)

Fresh tomato salad with strawberry vinaigrette. (in Spanish)

Couscous infused with vanilla, berries and honey lemon. (in Spanish)

Cacao powder, homemade, step by step. (in Spanish)

Cabbage rolls stuffed with turkey, with a silky, slightly spicy sauce. (in Spanish)

Homemade Muesli (in Spanish)

Chocolate and raspberry tart yogurt, crunchy crusted pistachios and cardamom. (in Spanish)