Breakfast Tacos – An incredibly versatile breakfast that uses up whatever you have on hand.

These easy cheesy crackers were a breeze to make and great for a party.

Buttery and crumbly Polvorones, or Mexican Shortbread cookies sprinkled with your favorite toppings.

Creamy, spicy and bursting with a deep tomato flavor. A Roasted Tomato Soup will warm you to your bones.

Cold season started early! I made a spicy Red Lentil Soup which helped clear my head and fill my belly.

Too much zucchini? Try this Chocolate Chip Banana Zucchini Bread. It’s perfect for breakfast or dessert!

Never thought Matt’s new cookbook would interest my daughter, but she loved all the great foods on stick.

Eggs and zucchini are dressed up with your choice of herbs and cheese. A fast and healthy breakfast.

A simple dinner with family is about the connections formed with each other, not the food. Dessert was yogurt and roasted strawberries.

A quick and easy jam. No pectin or canning required! Make just what you need for the week.

Ever tried cooking while camping… in the rain? Read my tips on camp cooking with a recipe for camp Fried Chicken and Fire Roasted Corn.