Easy to make, eat and clean up! Sweet potatoes, kale and spiced chickpeas cook on the same sheet pan and are ready in just 30 minutes.

This knife and fork steak sandwich with balsamic mushrooms & onions is so easy to pull together, it’s on the table in less than 30 minutes.

Elote is classic Mexican street food of charred corn, slathered in creamy lime, cumin and garlic sauce, topped with cheese and cilantro.

Oven roasted summer tomatoes, fresh basil, layered over a creamy egg custard. Baked in a tart pan for an elegant presentation.

This Pulled Mushroom recipe is so easy, delicious and satisfying, even for the carnivores in your life. And Bourbon makes everything better.

These easy and delicious Matcha cookies check so many boxes. They’re healthy, vegan, gluten-free and easy to make.

Made with quinoa, coconut flakes and milk these vegan pancakes are protein packed and delicious!

Sheet Pan Gnocchi & Vegetables is the easiest recipe you will ever make. And it’s delicious!

Vegan Paella is super easy to throw together. The secret to perfect paella: Use the right rice and don’t stir.

This Tomato Galette recipe highlights the flavor of ripe, juicy, summer tomatoes and is easier than pie to pull together.

This recipe literally screams summertime. Juicy tomatoes, fresh basil, baby spinach, local honey, succulent chicken. Easy and delicious!

This recipe for carrot top pesto uses the entire plant so those greens don’t go to waste. The greens give the pesto a bright fresh flavor.

This easy plant based recipe for Indian Cauliflower Chickpea curry is so hearty and delicious that even the carnivores will love it!

Patatas Bravas, spicy fried potatoes, are a little bit of heaven. This version roasts them until crisp then tops with rich salsa and aioli.

This is a perfect recipe if you’re trying to eat more plant based meals. Simple and delicious works for breakfast, lunch or dinner.