Leftover Easter Peeps? Turn them into S’mores! Who can resist gooey marshmallow and melted chocolaty goodness.

Quinoa pairs well with almost everything. Here it’s tossed with avocado, corn, tomato and lightly seasoned with cumin, lime and cilantro.

The sweet and salty flavor combination in these brownies will make them impossible to resist.

This dip has all of the great flavors of jalapeno poppers without the work. The hardest thing about this dip is not eating it all yourself!

The warming flavors of chai in a moist, delicious tea bread. A perfect blend of cloves, cinnamon, nutmeg, ginger and cardamom.

Oatmeal, blueberries and almonds combine for a breakfast that’s easy to make and packed with healthy goodness.

An elegant first course or double the serving size for a delicious meatless main. Only 6 ingredients and 30 minutes total time!

Guinness, bacon, brown sugar and mustard give this dish a rich, savory flavor. Cook it low and slow for beef that melts in your mouth.

Baby it’s cold outside! And when it is,there’s nothing better than a crock of hot onion soup with garlic croutons and gooey, melted cheese.

Want to liven up lunchtime? These cupcakes are easy and oh so cute. Great right from the oven but also make a great lunchbox treat.

Love Buffalo wings? Here’s a healthier, meat free version which should satisfy that craving!