This white bean chicken chili is fast, easy, cheap, and healthy. Add a topping bar and pretty much everyone is happy.

This Romesco hummus combines the veggies and spices of Romesco sauce with creaminess of chickpeas and tahini for a perfect snack.

This sheet pan dinner of roasted mustard salmon with crispy lentils and green beans is quick, healthy, and easy.

These dense bars pack a flavor punch with coffee and cardamom and are super quick and easy for your holiday baking.

This casserole is quick, simple, healthy, and delicious. The perfect one-pot dinner for a busy weeknight.

These simple bars are a showstopping batch bake to make for your next cookie swap, office holiday party, or cookie tray.

White beans and a homemade herby broth elevate this warming, delicious soup to a lunchtime staple.

These healthy sweet potato muffins only require one bowl and are made with whole grains and veggies.

This squash, polenta, and kale Caesar has a lightened up dressing and autumn flavors. Perfect for a weeknight or special night!

Ice cream and leftover Halloween candy are repurposed into a hilarious and decadent Thanksgiving or Friendsgiving dessert.

These sesame roasted Brussels sprouts are crunchy, garlicky, salty, and sweet and totally addictive.

This purple carrot soup with za’atar is a new spin on an old favorite and a warming lunch for these colder days.

This Roasted sausage and purple cabbage sheet pan dinner is the perfect way to get an Oktoberfest perfect dinner on the table fast.

Chocolate hummus might be the world’s perfect snack: Cheap, easy to make, and free of gluten, animal products, soy, and nuts.

Pumpkin mac and cheese kicks up this comforting classic with roasted squash, canned pumpkin, caramelized onions, and sage.

Celebrate the last corn of the season with this lightened up version of a classic that’s free of dairy, but full of flavor.