Flaky sea salt and rosemary take this teiglach, a sticky sweet holiday tradition, in a more sophisticated direction.

This clam pizza is cheesy, briny, garlicky, and addictive. Make it on the grill or in the oven and celebrate the end of summer.

These vegan Almond Butter Quinoa Muffins are protein packed while being free of gluten, refined sugar, eggs, and dairy.

Classic fried green tomatoes are a perfect celebration of summer in these waning days of tomato season.

This zucchini and summer squash frittata gets an extra kick from its panko, garlic, and Parmesan topping.

Roasted white fish and cabbage tacos are a quick, easy, and gluten and dairy-free departure from your typical taco night.

S’mores energy balls are chocolatey, sweet, and filling, come together in minutes, and are a healthier way to enjoy this summer staple.

This creamy tomato and white bean pasta is a *slightly* decadent, meatless celebration of tomato season.

This quick, one-bowl Lemon Basil Ricotta Cake is a very fancy take on a weeknight cake.

Lighten up your usual rice bowl with cauliflower rice and chicken meatballs that are infinitely adaptable.

This twist on classic caprese salad adds mint to the pesto and feta over top for a tangy, salty, briny, complex gluten-free veggie dish.

Happy BBQ season, everyone! These corn dog fritters are a much easier (and marginally healthier) way to have a corn dog this summer.

This pasta can be eaten cold as a pasta salad or hot off the stove for a quick dinner. Skip the cheese for a vegan option!